Balsamic Vinegar from Modena IGP

Premium Italian quality - "di Modena IGP"

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€4.59^*

€9.18 * / 1000 Milliliter

Content: 500 Milliliter

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€4.59 *	€9.18 * / 1000 Milliliter
From 2	€4.36 *	€8.72 * / 1000 Milliliter
From 6	€4.13 *	€8.26 * / 1000 Milliliter

Order number: 236100

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The vinegar is obtained from cooked grape must, that is aged by the naturally occurring... more

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The vinegar is obtained from cooked grape must, that is aged by the naturally occurring fermentation of the vinegar and is gradually more concentrated by storing in progressively smaller wooden barrels made from different types of wood, and is thus subjected to a slow maturation process during which no flavouring or other agents are added. It acquires its earthy brown colour through the caramelisation of the sugar present when the grape must is being cooked.

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6% acidity.
Ingredients: wine vinegar* 75%, concentrated grape must*.
*) Certified organic
AT-BIO-001

> Store in a cool, dark place.

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Its delicate aroma makes this specialty vinegar ideal for seasoning antipasti, salads, dark sauces or stews (for instance lentil stews).

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Energy in Kilojoule	507 kJ
Energy in Kilocalories	120 kcal
Fat	0 g
of which saturated	0 g
Carbohydrates	26 g
of which sugars	15 g
Fibre	7,3 g
Protein	0,4 g
Salt	18 g

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