Porridge Berry Slices

Just in time for summer food blogger Lena Fuchs came up with a very special recipe. She used some of our products and created fresh and fruity porridge berry slices. The slices are a real eye-catcher at any brunch or party with your family and friends. Prepared the day before, they are the perfect breakfast or snack for a picnic outdoors.

Let’s start baking!

Print Recipe

5 from 142 votes

Porridge Berry Slices

Delicious Porridge Berry Slices with our Verival Strawberry Chia-Porridge and our Verival Heritage Grains Muesli with Berries. Perfect for summer!

Cook Time30 mins

Servings: 9 (1 baking tray 25×25 cm)

Ingredients

Base:

• 2 bananas
• 250 g Verival Strawberry Chia Porridge
• 100 g oats
• 2 tbsp linseeds
• 1 tbsp coconut oil
• 4 tbsp maple syrup
• ½ tsp cinnamon

Filling:

• 400 g fresh berries
• 2 tbsp maple syrup
• ¼ tsp cinnamon
• 100 g dates

Topping:

• 200 g Verival Heritage Grains Muesli with Berries
• 1 tbsp coconut oil
• 100 g almonds
• 100 g walnuts
• 3-4 tbsp maple syrup

Instructions

• Smash the bananas with a fork. Mix them with the porridge mixture, oat flakes, linseeds, coconut oil, maple syrup and cinnamon.
• Line a baking tray with baking paper, add the mixture and spread it smoothly with a spoon.
• Pre-bake the mix at 180°C for 10 minutes.
• For the filling, mix the berries with maple syrup, chopped dates and cinnamon. Spread the berry filling on the base.
• For the topping, mix the muesli with coconut oil, chopped nuts and maple syrup to a crumbled mass and put it over the berries.
• Bake it for another 20 minutes at 170°C until done, remove from oven, let cool completely and cut into pieces.
• Serve with fresh berries.

Oat flakes

For mueslis, soups and bakery products. It is a spelt grain, but there are...

Discover now

Previous post The Verival fact check: Benefits of a warm breakfast

Next post Sweet low carb breakfast-pizza