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Stuffed peppers with Verival Broccoli Porridge

June 21, 2019
  • Recipes
Stuffed peppers with Verival Broccoli Porridge

For this tip, only a few ingredients are necessary. The stuffed peppers with Verival Broccoli Porridge not only taste good but are also incredibly easy to make.

Print Recipe
5 from 165 votes

Stuffed peppers with Verival Broccoli Porridge

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 people

Ingredients

  • 4 Peppers
  • 190 g Verival Broccoli Porridge
  • 125 g Mozzarella or a vegan alternative
  • Olive oil
  • Salt and pepper

Instructions

  • Preheat the oven to 180° heat.
  • Wash the peppers, cut them in halves and remove the cores.
  • Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes. 
  • Cut the mozzarella in slices. 
  • Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper. 
  • Place the mozzarella on top of the peppers
  • Put the peppers in the oven for 30-35 minutes until the cheese is melted.