
Lightens the texture of cake, biscuit and sponge doughs
Ready to ship today,
Delivery time appr. 4-7 workdays
Prices incl. VAT plus shipping costs
Quantity | Unit price | Reference price |
---|---|---|
To 1 | €1.89 * | €27.79 * / 1000 gram |
From 2 | €1.80 * | €26.47 * / 1000 gram |
From 6 | €1.70 * | €25.00 * / 1000 gram |
- Order number: 403500
Reduces the cooking time for legumes; simply add to the boiling water at the same time. Phosphate free. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when making creamed cakes, shortcrust, rolls, (wheat) bread, biscuits or sponge mixture. Phosphate free.
Tapioca starch*, raising agent: sodium carbonates; acid: potassium tartrates (22.8 %)**; powdered lemon juice*, thickener: guar gum*.
*) Certified organic.
DE-ÖKO-006
**) Cream of tartar
> Store in a cool, dry place.
> May contain traces of soy, sesame seeds and mustard.
Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.
Energy in Kilojoule | 966 kJ |
Energy in Kilocalories | 226 kcal |
Fat | <0,5 g |
of which saturated | <0,1 g |
Carbohydrates | 43 g |
of which sugars | <0,5 g |
Fibre | 0,5 g |
Protein | <0,5 g |
Salt | 18,6 g |
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