Grade C maple syrup

Late-harvest syrup with an intense aroma

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€10.79^*

€28.77 * / 1000 Milliliter

Content: 375 Milliliter

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€10.79 *	€28.77 * / 1000 Milliliter
From 2	€10.25 *	€27.33 * / 1000 Milliliter
From 6	€9.71 *	€25.89 * / 1000 Milliliter

Order number: 302100

Ahornsirup wird durch Anzapfen von Ahornbäumen aus den Weiten kanadischer Wälder gewonnen. Der... more

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Ahornsirup wird durch Anzapfen von Ahornbäumen aus den Weiten kanadischer Wälder gewonnen. Der Baumsaft wird zu Sirup verarbeitet, wobei man bis zu 50 Liter Baumsaft für einen Liter Sirup benötigt. Der Jahresertrag eines Baumes ab dem 40. Lebensjahr beträgt ca. 900 Gramm pro Jahr. Es werden zwei Variationen angeboten, der etwas hellere Grad A mit feinem Geschmack und der dunkle Grad C mit intensivem Aroma, die Gradierung wird nach der Ernte festgelegt und ist dann bindend. Ahornsirup ist reich an Mineralstoffen und eignet sich besonders zum Süßen von Crèpes, Eis und Desserts. Er kann aber auch zum Süßen und Abschmecken anderer Speisen und Getränke verwendet werden.

Kein Manufakturprodukt!

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Ahornsirup Grad C aus kontrolliert biologischem Anbau.

> Nach dem Öffnen rasch verbrauchen.
> Vor Licht und Wärme schützen.

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Er verfeinert Mehlspeisen, Tee und Kaffee, aber auch als süße Würze für pikante Speisen ist er ideal geeignet.

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Energy in Kilojoule	918 kJ
Energy in Kilocalories	216 kcal
Fat	0 g
of which saturated	0 g
Carbohydrates	54 g
of which sugars	48 g
Fibre	0 g
Protein	0 g
Salt	0 g

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