Green lentils

yeast-free
lactose-free
egg-free
celery-free
vegan
vegetarian

Good source of protein; soft, creamy texture

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.76^*

€7.04 * / 1000 gram

Content: 250 gram

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€1.76 *	€7.04 * / 1000 gram
From 2	€1.67 *	€6.68 * / 1000 gram
From 6	€1.58 *	€6.32 * / 1000 gram

Aktion:

From a purchase value of € 30.00 you can choose one Verival crunchy in the checkout and take it with you for free.

^*1

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Crunchy for free!

Valid for all shop customers.
The promotion starts on Monday, July 6th and ends on Sunday, July 19th 2020.

^*1 Offer valid until 19/07/2020

Order number: 13125

Die Linsen gehören zu der Familie der Schmetterlingsblütler. Sie werden schon seit fast 10.000... more

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Die Linsen gehören zu der Familie der Schmetterlingsblütler. Sie werden schon seit fast 10.000 Jahren in Ägypten angebaut und gehören zu den ältesten Kulturpflanzen der Menschheit. Unsere grünen Linsen sind reich an Eisen und Phosphor, sowie an Vitaminen A, B1 u. B2. Geeignet als Beilage oder Salat. Sie können aber auch für Suppen, Brotaufstriche oder Püree verwendet werden.

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100% organic lentils
AT-BIO-301

> May contain traces of gluten, sesame seeds, nuts and soy.
> Store in a cool, dry place.

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Soak the lentils in water overnight, then discard the water. Rinse the lentils in a sieve and cook them in water for approx. 10 minutes (three times as much water as lentils). Add a bay leaf to the cooking water, but add salt only once the lentils are cooked, as otherwise they will remain hard.

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Energy in Kilojoule	1407 kJ
Energy in Kilocalories	333 kcal
Fat	1,0 g
of which saturated	0,1 g
Carbohydrates	51 g
of which sugars	3,8 g
Fibre	14 g
Protein	23 g
Salt	0 g

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