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Wholegrain Spaghetti

Verival Spaghetti Vollkorn

Made to a traditional Italian method

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.49*
€2.98 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.49 * €2.98 * / 1000 gram
From 2 €1.42 * €2.84 * / 1000 gram
From 6 €1.34 * €2.68 * / 1000 gram
Gesamtpreis: €1.49€ *
Delivered items:
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(First order shipped directly, NAN more to follow)
  • Order number: 206200
Description Ingredients Recipe Nutritional Value per 100g Evaluations 0
Description
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty... more
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Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).

 

Ingredients
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100% organic wholegrain durum wheat semolina, water. 
IT-BIO-008

> Store in a cool, dry place.
Recipe
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Cook the pasta in boiling salt water for approx. 7 minutes.
Nutritional Value per 100g
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Energy in Kilojoule 1524 kJ
Energy in Kilocalories 360 kcal
Fat 2,0 g
of which saturated 0,6 g
Carbohydrates 70 g
of which sugars 0,9 g
Fibre 8,0 g
Protein 12 g
Salt <0,01 g
Evaluations 0
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