Made to a traditional Italian method
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€1.46 *||€2.92 * / 1000 gram|
|From 2||€1.39 *||€2.78 * / 1000 gram|
|From 6||€1.31 *||€2.62 * / 1000 gram|
- Order number: 206200
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).
100% organic wholegrain durum wheat semolina, water.
> Store in a cool, dry place.
|Energy in Kilojoule||1524 kJ|
|Energy in Kilocalories||360 kcal|
|of which saturated||0,6 g|
|of which sugars||0,9 g|