Wholegrain Spaghetti

Made to a traditional Italian method

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Delivery time appr. 3-5 workdays

€1.89^*

€3.78 * / 1000 gram

Content: 500 gram

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€1.89 *	€3.78 * / 1000 gram
From 2	€1.80 *	€3.60 * / 1000 gram
From 6	€1.70 *	€3.40 * / 1000 gram

Order number: 206200

Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty... more

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Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).

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100% organic wholegrain durum wheat semolina, water.
IT-BIO-008

> Store in a cool, dry place.

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Cook the pasta in boiling salt water for approx. 7 minutes.

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Energy in Kilojoule	1524 kJ
Energy in Kilocalories	360 kcal
Fat	2,0 g
of which saturated	0,6 g
Carbohydrates	70 g
of which sugars	0,9 g
Fibre	8,0 g
Protein	12 g
Salt	<0,01 g

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