
Made to a traditional Italian method
Ready to ship today,
Delivery time appr. 3-5 workdays
€1.49*
€2.98 * / 1000 gram
Content: 500 gram
€2.98* €2.84*
€2.84 * / 1000 gram
Content: 2x 500 gram
€8.94* €8.04*
€2.68 * / 1000 gram
Content: 6x 500 gram
Quantity
Prices incl. VAT plus shipping costs
Quantity | Unit price | Reference price |
---|---|---|
To 1 | €1.49 * | €2.98 * / 1000 gram |
From 2 | €1.42 * | €2.84 * / 1000 gram |
From 6 | €1.34 * | €2.68 * / 1000 gram |
- Order number: 206200
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty... more
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).
100% organic wholegrain durum wheat semolina, water.
IT-BIO-008
> Store in a cool, dry place.
Cook the pasta in boiling salt water for approx. 7 minutes.
Energy in Kilojoule | 1524 kJ |
Energy in Kilocalories | 360 kcal |
Fat | 2,0 g |
of which saturated | 0,6 g |
Carbohydrates | 70 g |
of which sugars | 0,9 g |
Fibre | 8,0 g |
Protein | 12 g |
Salt | <0,01 g |
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