Wholegrain Spirali

Made from wholegrain wheat for a robust flavour

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.46^*

€2.92 * / 1000 gram

Content: 500 gram

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€1.46 *	€2.92 * / 1000 gram
From 2	€1.39 *	€2.78 * / 1000 gram
From 6	€1.31 *	€2.62 * / 1000 gram

Order number: 207200

In Sizilien, der Kornkammer Italiens, findet Hartweizen (Durum) die besten Voraussetzungen zum... more

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In Sizilien, der Kornkammer Italiens, findet Hartweizen (Durum) die besten Voraussetzungen zum Wachsen - viel Sonne und vulkanische Erde. Für die Pastaherstellung wird das Korn nach traditionellem italienischen Verfahren mit Keim und Randschichten vermahlen. Nach dem Formen werden die Teigwaren bei niedriger Temperatur schonend getrocknet. Vollkornnudeln zeichnen sich durch einen besonders herzhaften Geschmack aus. Die dunklere Farbe resultiert aus dem höheren Gehalt an Kleie (aus den Randschichten des ganzen Korns).

Kein Manufakturprodukt!

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Wholegrain durum wheat semolina. Certified organic.
IT-BIO-008

> Store in a cool, dry place.

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Cook the pasta in boiling salt water for approx. 7 minutes.

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Energy in Kilojoule	1524 kJ
Energy in Kilocalories	360 kcal
Fat	2,0 g
of which saturated	0,6 g
Carbohydrates	70 g
of which sugars	0,9 g
Fibre	8,0 g
Protein	12 g
Salt	<0,01 g

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