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Wholegrain Spirali

Verival Spiralen Vollkorn

Made from wholegrain wheat for a robust flavour

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.49*
€2.98 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.49 * €2.98 * / 1000 gram
From 2 €1.42 * €2.84 * / 1000 gram
From 6 €1.34 * €2.68 * / 1000 gram
Gesamtpreis: €1.49€ *
Delivered items:
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(First order shipped directly, NAN more to follow)
  • Order number: 207200
Description Ingredients Recipe Nutritional Value per 100g Evaluations 0
Description
In Sizilien, der Kornkammer Italiens, findet Hartweizen (Durum) die besten Voraussetzungen zum... more
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In Sizilien, der Kornkammer Italiens, findet Hartweizen (Durum) die besten Voraussetzungen zum Wachsen - viel Sonne und vulkanische Erde. Für die Pastaherstellung wird das Korn nach traditionellem italienischen Verfahren mit Keim und Randschichten vermahlen. Nach dem Formen werden die Teigwaren bei niedriger Temperatur schonend getrocknet. Vollkornnudeln zeichnen sich durch einen besonders herzhaften Geschmack aus. Die dunklere Farbe resultiert aus dem höheren Gehalt an Kleie (aus den Randschichten des ganzen Korns).

Kein Manufakturprodukt!

Ingredients
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Wholegrain durum wheat semolina. Certified organic.
IT-BIO-008

> Store in a cool, dry place.
Recipe
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Cook the pasta in boiling salt water for approx. 7 minutes.
Nutritional Value per 100g
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Energy in Kilojoule 1524 kJ
Energy in Kilocalories 360 kcal
Fat 2,0 g
of which saturated 0,6 g
Carbohydrates 70 g
of which sugars 0,9 g
Fibre 8,0 g
Protein 12 g
Salt <0,01 g
Evaluations 0
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