- Handmade in Tyrol
- Palm oil free
- With high-quality ceylon cinnamon
- Rich in fibre
Crispy granola made from gluten-free wholegrain oat flakes with apple and cinnamon - handmade in Tyrol. 100% organic, gluten-free and without palm oil.
Ready to ship today,
Delivery time appr. 4-7 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€4.69 *||€14.43 * / 1000 gram|
|From 2||€4.46 *||€13.72 * / 1000 gram|
|From 6||€4.22 *||€12.98 * / 1000 gram|
- Order number: 40311
With the power of plants
According to the AOECS celiac standards
Keeps you full for a long time
For the sake of the rainforest
From sustainable agriculture
We produce for 30 years in Tyrol
Crispy & gluten-free - the first gluten-free granola from Verival
Granola is an integral part of many breakfast lovers' morning rituals. Now, for the first time, this delicious breakfast creation is also available completely gluten-free. In the Apple-Cinnamon Granola, gluten-free wholegrain oats provide a biscuit-like texture and are combined with fruity apples and cinnamon to give it a pleasant sweetness. The granola is gently baked in the oven without any palm oil. Do yourself and your body some good, because the crunchy breakfast not only tastes delicious, but also consists of wholegrain oat flakes, which contain lots of fibre, vitamins, and minerals. Wholegrains regulate the blood sugar level and keep you full longer. So, cravings don't stand a chance. In addition, the dietary fibre contained ensure healthy digestion.
We love the morning, the mountains and breakfast
We have been making exceptional organic breakfast for 30 years in Langkampfen in Tyrol together with our small team of great organic friends.
- 100% Made in Austria
- From sustainable agriculture
- Without colorings and flavorings
- Without preservatives
Crunchy* 93% (gluten free wholegrain oat flakes*, cane sugar*, high-oleic sunflower oil*, coconut flakes*, wholegrain crisped rice*, salt), apple cubes* 6%, ceylon cinnamon* 1%.
Origin oat: EU
*) Certified organic.
- May contain traces of sesame seeds, soybeans and nuts.
- Packed in protective atmosphere.
- Store in a cool, dry place.
- gluten free
Nutrition table (data per 100g)
|Energy in Kilojoule||1814 kJ|
|Energy in Kilocalories||432 kcal|
|of which saturated||4,6 g|
|of which sugars||19 g|
Full grain for full energy
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
Frequently asked questions
Why Crunchy & Granola from Verival?
Our Verival Crunchy is not only crunchy, but also high in fibre, 100% organic and palm oil free. The Crunchy made from wholegrain oat flakes is handmade with high quality ingredients in Tyrol.
How do I prepare my Apple-Cinnamon Granola?
Your granola is best prepared with milk, yoghurt or a plant-based alternative. But you can also use it as a topping or just snack on it.
Why are the crunchy clusters in my product not always the same size?
The clusters are not always the same size because our crunchies and granolas are handmade. After baking, the Crunchy is broken into smaller pieces and with this process we cannot guarantee an exact size of the clusters. However, the handwork has the advantage that we always have everything in view and the quality in our own hands.
Are oats gluten-free?
Oats are naturally gluten-free but are often contaminated with gluten-containing grains during production - mainly in the mill. The Verival oats used in our Apple-Cinnamon Granola are strictly separated from other grains from cultivation to harvesting, transport and processing and are therefore gluten-free. You can therefore enjoy our Apple-Cinnamon Granola even if you have a gluten intolerance.
Kann es nur empfehlen!
Wer die Kombi Apfel-Zimt mag sollte unbedingt dieses Granola probieren
Top Qualität - kann ich nur jedem empfehlen :)
natürlich und gut
Schmeckt sehr natürlich nach Apfel-Zimt und hat eine angenehme Süße.
Schmeckt super gut nach Zimt und Äpfeln und dann auch noch glutenfrei - Spitze !!
Super tolles glutenfreies Knusper Müsli, toller Apfel Zimt geschmack.
Danke an das ganze Team ihr habt mit all euren Produkten super arbeit geleistet.
Danke dir vielmals für dein Feedback Franziska!
Endlich ein glutenfreies Crunchy, welches auch noch super gut schmeckt! Tolles Produkt - weiter so :-)
Schmeckt nach Weihnachten
Leckerer Apfel-Zimt Geschmack, wirklich zu empfehlen!
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