Healthy breakfast made easy
An optimal, balanced breakfast is warm and consists of complex carbohydrates, little sugar, lots of fiber, sufficient proteins & essential amino acids, healthy fats and valuable vitamins & minerals. With our breakfast products you give your body already in the morning everything it needs for the day!
Our most important ingredient:
A good day starts with a good morning. And a good breakfast with the best organic ingredients. We are convinced that the careful selection of raw ingredients of the highest quality makes all the difference. This is how we ensure that every bowl looks great, smells fabulous and, above all, tastes great!
Healthy breakfast for a healthy world
Controlled organic farming promotes biodiversity, the preservation of fertile soils and the cleanliness of our waters. But to take on social and environmental responsibility beyond that, we work according to a 10-step social responsibility concept. You can find out more here.
Our mountain spirit
We love the mountains, the morning and breakfast. We are at home in the idyllic small village of Langkampfen in the middle of the Tyrolean Alps and inspired by the power and beauty of the surrounding mountains, we produce our breakfast products here with great care and dedication.
Where would we be without the Alps?
Nature experience, source of strength, sports facility, retreat, leisure paradise... the Alps fulfill many functions and yet one thing always remains the same: the force of nature and the rugged heights leave no one unimpressed and make every view a breathtaking spectacle.
Breakfast from the Austrian Tyrol
Good morning! At Verival we believe that a good day starts with a good breakfast. That's why we produce our breakfast products exclusively from high-quality organic ingredients, carefully selected and lovingly combined to make our mueslis, porridges, Bircher mueslis and granolas. These premium ingredients inspire us to create unique breakfast products that not only taste good, but do you good.
Our mission is to bring good, nutritional food to your breakfast table, but we also aim to do something positive for the environment. That's why we insist on raw ingredients organically cultivated by our own contract growers or carefully selected from certified organic suppliers. More...
We love diversity – and not just on the breakfast table.
With breakfast products made from heritage varieties of spelt, einkorn, emmer, rye and oats, we play an active role in preserving biodiversity. Furthermore, we also run our own heritage cereal re-cultivation project with the aim of propagating high-quality heritage cereal varieties. In future, this will allow us to offer you an even larger selection of delicious, healthy, heritage grain breakfast products like our Heritage Grains Muesli with Verival wheat, the heritage wheat variety produced by our own contract grower in the Austrian Tyrol.
We are especially conscientious in our choice of partner suppliers, using our purchasing policy and decisions to promote the spread of organic farming in Europe and beyond.
We care about the quality of your breakfast
A breakfast product is only as good as the ingredients it contains. That's why we invest a lot of time and money in selecting premium organic raw ingredients for our mueslis, porridges, Bircher mueslis, granolas and gluten-free breakfast products. In this process we are guided by the three pillars which underpin our quality management policy.
The three pillars of Verival Bio quality management
Organic farming & crop diversity: We work with our partners and suppliers to promote organic farming and actively contribute to protecting the environment through sustainable farming practices. In the production of our breakfast products we pay special attention to careful use of resources.
Greater biodiversity, less water pollution, maintenance of soil fertility through strictly limited use of synthetic chemical pesticides and stringent controls across all stages of the product lifecycle are just some of the many advantages of organic farming over conventional agriculture.
We are especially passionate about preserving crop diversity through targeted cultivation of heritage cereal varieties, which we use in our breakfast product creations. By sourcing heritage cereal grains from our own contract growers we do our bit to help preserve and promote biodiversity.
A double-check system of internal and external quality controls: To ensure that only premium raw ingredients end up in our breakfast products, our experienced quality management team perform seamless quality checks on all incoming goods and sensory inspections during production. As well as testing in our own in-house lab, we also have our products quality tested by independent external laboratories.
Meticulous production by qualified staff: Our breakfast products are manufactured with care at Langkampfen in the Austrian Tyrol. Our staff's expertise and feel for the job, gained through many years of experience and backed up by ongoing further training, allow the meticulous production of unique organic mueslis, porridges and granolas of outstanding quality.
There's one thing you should know about Verival:
We live and love breakfast!
At Verival we aim to be really good at what we do. That's why our breakfast products are 100% organic, free of palm oil and added sugar, and rich in fibre and protein. All Verival mueslis, granolas, cereals and porridges are carefully manufactured by hand.
We love breakfast – and you can feel that love in every single one of our products. All of our recipes are thought through right down to the finest detail, and all our ingredients are selected with the utmost care. Because we simply want our breakfast products to look better, smell better and taste better than all the rest.
It's important to us that all our company's staff are 100% behind our products. It therefore goes without saying that every member of the team – from production right through to marketing – is able to contribute their ideas. This allows us to constantly optimise and improve our breakfast products. For the perfect start to your day.
A successful day starts with a good breakfast!
It's no coincidence that breakfast is said to be the most important meal of the day.
Breakfast does the body good and powers us up for the day ahead. That's why all our recipes are based on sound nutritional principles and packed with the finest organically grown ingredients.
Our wide range of products has a breakfast for every possible taste – whether it's no added sugar, rich in fibre or protein, 100% vegan or lactose or gluten free. And, of course, our entire range is completely free of palm oil. More...
Our Verival Breakfast range
Choose your ideal breakfast from our wide selection of different flavours and varieties and ring the changes by mixing and matching mueslis, porridges, granolas and cereals. Our heritage grains, Bircher and fruit varieties are especially popular, but you'll also find various different breakfast flakes, cereals and toppings so you can put together your own personal muesli blend.
We also offer products for the younger members of the family. Yanick & Fee, the VERIVAL children's line, supplies child-friendly good morning treats for pint-sized breakfast fans. Then there's our Pronurel line of organic snacks, grains, nuts and seeds, seasonings, sweeteners and convenience products, bringing organic goodness to your table day by day.
For all you sporty types out there we've developed a dedicated range of breakfast products specially tailored to the needs of people who do a lot of physical exercise. Protein is key for successful training, so these Verival breakfast products are rich in vegan pure plant proteins for a sporty start to the day.
With our range of breakfast products made from selected organic ingredients we aim to do you good while also doing something positive for the environment. Our certified organic philosophy starts with the raw crops in the field and continues through product development, production and distribution.
To bring you the perfect breakfast we focus on taking care of the environment and actively conserving energy and resources at every stage. We use organically cultivated heritage grain varieties in our breakfast products, thus doing our bit to promote biodiversity. Organic farming also conserves resources and produces fewer carbon emissions than conventional agriculture.
Furthermore, organic foods are healthier for us than conventional products thanks to their higher content of nutrients and vital substances. At Verival, we see ourselves as the link between the farmer cultivating the fields and breakfast fans like you. Because a supply chain is only fair if it benefits everyone involved, and we uphold that principle on a day-to-day basis.
The Verival quality seals
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Our breakfast favourites