VERIVAL GRANOLA
Granola from Verival – a breakfast with crunch
Want to start your day full of crunchy goodness? Then you've come to the right place.
Made to a unique recipe at our production facility in the Tyrolean Alps, our premium quality organic Verival granolas make for a deliciously biscuity breakfast.
What is granola?
Granola, or crunchy muesli, is typically oven baked to give it a wonderfully crunchy texture. In our granolas that lovely crispiness is provided by gently toasted wholegrain cereals and puffed wholegrain rice crispies. More...
What's so special about Verival Granola?
The recipe for our granolas is a simple one: premium ingredients and plenty of time. Wholegrain cereals are gently toasted using a specially developed baking process, then blended with an array of different goodies.
The result is eight deliciously crunchy varieties for your breakfast table: Berry, Honey, Oat, Spelt, Chocolate, Orange & Acerola, Blueberry & Apple, or – for those who find it impossible to decide – Fruit Mix.
To ensure superlative quality, many steps are meticulously done by hand at our production facility here in the Tyrolean Alps. Our granola recipe is based on wholegrain cereals, sweetened with honey – or raw cane sugar for the vegan varieties. And it goes without saying that none of our products contain palm oil.
Where did granola originate?
Granola is generally thought to have been invented by a 19th-century American doctor, who had wholegrain oat flakes toasted to provide the patients at his sanatorium with a healthy yet temptingly crispy breakfast dish. He subsequently started marketing it as granola, and over the years it was combined with an array of different ingredients.
Granola saw a resurgence in the 1960s, when it was rediscovered by the hippy subculture. Hardly surprising, perhaps, given that it combines healthy eating credentials with enjoyable sweetness and crunch – still the signature features of granola today.
Here at Verival we offer eight different varieties of granola, so there's one for every taste. Incidentally, it's also great for making cereal bars or adding to desserts and is an ideal snack for people on the move. Visit our blog for some tasty recipes!
Click here for delicious granola recipes and fascinating facts about our breakfast products
BERRY GRANOLA
PALM OIL FREE
OAT GRANOLA
What ingredients do we use in our Verival Granolas?
We choose our ingredients to create a delicious, well-balanced breakfast that delivers enough energy to power you through the day, but we also care passionately about the impact on the environment. We're aware of the important role agriculture has to play in preserving wildlife and intact countryside.
That's why our granolas exclusively contain selected, premium quality organic ingredients. You won't find any colourings, artificial flavours and other additives or palm oil in our products. Furthermore, many of our granolas are vegan and lactose free, and all are suitable for vegetarians.
That irresistible crunchiness is supplied by puffed wholegrain rice crispies and toasted wholegrain oats, spelt or wheat. We then enrich this base with a range of delicious flavours including fruit of all kinds, coconut or chocolate. Last but not least comes a little bit of raw cane sugar or honey to sweeten it up, and voilà – the granola is ready! More...
How do I prepare my Verival Granola?
Our granolas are super-easy to prepare. Simply place the desired amount of crunchy muesli blend in a bowl and combine it with yoghurt, quark or your favourite milk – either dairy or a plant-based alternative.
For a pop of extra fruity goodness we recommend adding fresh fruit: berries, for instance, go well with everything, not just Berry Granola.
What granola varieties are there in the Verival range?
We have a total of eight granola varieties in our range, so you'll be spoilt for choice. Purists should try our Oat or Spelt Granola, either just as it comes or with fresh fruit to complement the biscuity base. The subtle sweetness of our Honey Granola makes for a pleasant alternative.
Chocolate is the go-to choice for those with a sweet tooth, who will love the blend of dark and whole milk chocolate.
Fruit fans are especially well provided for: as well as our much-loved Berry Granola, packed with strawberries, blackberries and raspberries, we've also got Blueberry & Apple or Orange & Acerola to choose from. Last but not least, the perfect solution for anyone who finds it impossible to decide – our Fruit Mix Granola contains the best of all the rest!
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Berry crunchy breakfast
Our berry granolas exclusively contain freeze-dried fruit. Freeze drying is a gentle technique, so our strawberries, raspberries, blackberries and blueberries retain all their natural vitamins and nutrients!
Sunflower oil instead of palm oil
We guarantee that you won't find palm oil in any of our granolas – and not in any of our other products either. We prefer to use sunflower oil instead. Why? First and foremost because the palm oil industry has a very negative impact on the environment. Palm oil plantations contribute to the extinction of species in our rainforests and emit vast amounts of CO2. You'll find more info about palm oil in our blog.
Oaty goodness for a power breakfast
Oats are a wonderful cereal: they are low in gluten yet especially rich in vital substances and vitamins. Unlike other cereal grains, just a small portion of oats provides your body with lots of important nutrients. The fibre they contain also keeps you feeling fuller for longer, so oats are perfect for staving off hunger pangs.
Our favourite granolas
Rezept: Haselnuss-Kürbiskern-Granola mit Kokos-Chips
Unsere Haselnuss-Kürbiskern-Granola vereint diese beiden gesunden Lebensmittel in einem Rezept. Wie du dein eigenes Granola mit Haselnüssen und Haferflocken herstellen kannst, erfährst du hier:
Read postRezept: Bircher Granola
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Read postRezept: Vegane No Bake Nusstorte mit Crunchy Topping
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Read postGranola, Müsli, Porridge – wo ist der Unterschied?
Alle Frühstücksvarianten sind gesund, aber wo liegt der Unterschied? Hier gibt’s alle Infos über das Crunchy, dem Müsli und dem warmen Haferbrei und wie du das gesunde Frühstück selbst zubereiten kannst.
Read postGesundes Frühstück – Knuspriges Granola für den Start in den Tag
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Read postGranola – das solltest du über das knusprige Müsli wissen
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Read postGranola Müsli selber backen
Das Knuspermüsli aus den USA wird bei uns auch immer beliebter. Was Granola genau ist und wie du das Crunchy ganz einfach selber machen kannst, verraten wir dir in diesem Blog.
Read postHaferflocken – alles was du darüber wissen solltest
Haferflocken sind als Hauptzutat von Müsli oder Porridge sind Haferflocken von vielen Frühstückstischen nicht mehr wegzudenken. Auch in der Sportlernahrung, beispielsweise in Müsliriegeln, sind sie ein wichtiger Bestandteil. Sie gelten als Superfood und da sie nicht um den halben Erdball transportiert werden müssen.
Read postChia Samen und ihre Wirkung: Mythos oder Wundersamen?
Chia, wird in der Fachsprache „Chia Salvia hispanica“ genannt und ist unter anderem ein „Novel Food“. Wie dieses Superfood auf unseren Körper wirkt und was die Chiasamen so gesund macht, erfährst du in diesem Beitrag.
Read post#VERIVAL
Verival is more than just a delicious breakfast. Verival means loving mornings, believing in the power of the mountains and treating one another and the environment with respect. And we want to share that with you!
