Organic Granola from Tyrol
Why Granola or Crunchy from Verival?
The Verival Crunchys and Granolas are not only crispy but also rich in fibre, 100% organic and palm oil free. The Crunchy made from wholemeal flakes is handmade in Tyrol with high-quality ingredients.
Unlike classic muesli, it is baked in the oven and thus provides a crispy-sweet taste every morning.
We still make our Verival Crunchy by hand - just like you would do it at home, only in larger quantities. First the ingredients are mixed to a dough, then spread on a large baking tray and finally gently baked in the oven. After baking, the large biscuit produced is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!
GET YOUR VERIVAL ORGANIC GRANOLA
Start your day crunchy
The Granola or Crunchy is an integral part of the morning rituals of many breakfast lovers. The biscuit texture provides the right crispness.
Do something good for yourself and your body, because our Crunchy is not only delicious, but is also made from wholegrain flakes, which are rich in fibre, vitamins and minerals. Wholemeal regulates your blood sugar level and keeps you full longer. So ravenous appetite doesn't stand a chance. In addition, the fibre they contain ensures a healthy digestion.
But where does the Granola actually come from? Crunchy muesli was invented in the 19th century. Its inventor was the American nutritionist James Caleb Jackson, who wanted to serve his patients a healthy and tasty breakfast. In the USA, this type of muesli has long been very popular.
How healthy is the Crunchy?
We use oats for most of our organic products. This grain is highlighted by nutritionists as particularly valuable because of its 10% fibre content, the quality of its carbohydrates, the protein composition, the unsaturated fatty acids and the vitamins and minerals it contains. It is also scientifically proven that the beta glucan contained in oats has a positive effect on heart health.
Some of our Verival Granolas are made not only with oats, but also with barley, spelt and wheat. What do all varieties have in common? They are made from whole grain flakes.
Whole grains are cereals in which all 3 parts of the grain are processed. This means that fibre, vitamins, oils and minerals are ideally preserved. The flakes help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy storage emptied overnight can therefore be optimally replenished with whole grain.
Make Crunchy yourself - simple and healthy recipe
A crunchy muesli consists primarily of cereal flakes baked with honey, syrup or sugar. Depending on taste, other ingredients can be added, such as sunflower seeds, sesame seeds, chopped nuts, dried fruit, coconut flakes, chocolate, spices and much more. There are no limits to your imagination.
Simple do-it-yourself recipe:
Ingredients:
- 200 g oat flakes
- 2 tsp cinnamon or cocoa powder
- 100 g dried fruit
- 150 g nuts / kernels (also berries and seeds)
- 50 g shredded coconut
- 80 g coconut oil (sunflower oil as alternative)
- 5 tablespoons maple syrup or honey
Granola Preparation & Storage
Mix all ingredients except the dried fruit well and place them evenly on a baking tray lined with baking paper. Before doing this, you should preheat the oven on 180 ℃ convection oven. Now slide your tray into the oven.
Keep a close eye on your crunchy muesli. You should mix everything thoroughly about every 5 minutes. Just take the baked oats out of the oven. Repeat this for about 25 minutes and you will be more than satisfied with the result. Now mix in the dried fruit. Let everything cool down and you are done.
How do I store my homemade granola correctly?
Your granola should last for about two weeks if stored well (it is best to keep it airtight). If you do not seal your granule muesli airtight, it will last about a week. So play around and try a little bit with our recipe.
Of course you can let your creativity run wild and satisfy your own desires. There are no limits in the world of crunchy muesli. Just romp around - it's super easy!
We focus on sunflower oil
Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat.
At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.
PURELY ORGANIC
With us you get unadulterated natural enjoyment in the best organic quality. That’s a promise – underpinned by the organic quality seals.
BREAKFAST RAINBOW
Vegan, gluten free or without added sugar, our assortment offers a great choice for all kinds of diets and preferences.
FROM THE MOUNTAINS
We carefully make our porridge, muesli and granola in our own organic Tyrolean manufactory – surrounded by a breathtaking mountain scenery.
NO DETOURS
Get your breakfast right on your breakfast table. For all orders above € 25, shipping costs are on us!
Here you will find delicious Granola recipes to make
BERRY GRANOLA
PALM OIL FREE
OAT GRANOLA
The Verival certificates
Berry crunchy breakfast
We only use freeze-dried fruit for our berry crunchies. The freeze-drying process is particularly gentle on the berries.
All vitamins and nutrients in the strawberries, raspberries, blackberries and blueberries are thus preserved in the best possible way!
Sunflower oil instead of palm oil
In our Crunchys - as in the rest of our assortment - you will definitely not find palm oil. Instead, we prefer to use sunflower oil. Why?
Palm oil mainly has a bad impact on our environment. For example, the cultivation of palm oil promotes the extinction of species in the rainforests and the CO2 emissions are enormous. You can read more about this on our blog.
Power breakfast with oats
Oats are a wonderful cereal: they are low in gluten and therefore particularly rich in important vital substances and vitamins.
In contrast to other cereals, the body is supplied with many important nutrients even by a small amount consumed. Thanks to the fibre contained in oats, you also stay full for a long time and are safe from ravenous appetite attacks.
Our favourite granola
Rezept: Haselnuss-Kürbiskern-Granola mit Kokos-Chips
Unsere Haselnuss-Kürbiskern-Granola vereint diese beiden gesunden Lebensmittel in einem Rezept. Wie du dein eigenes Granola mit Haselnüssen und Haferflocken herstellen kannst, erfährst du hier:
Read postRezept: Bircher Granola
Granola Knuspermüsli neu entdeckt – Ursprünglich als Diätspeise bekannt, hat sich das gesunde Bircher Müsli zum einem wahren Frühstücksklassiker entwickelt und darf mittlerweile auf keiner Frühstückskarte mehr fehlen. Wenn du wissen möchtest, wie es zubereitet wird, geht’s hier zum Originalrezept Bircher Müsli. Benannt ist es übrigens nach seinem Erfinder, dem Arzt Maximilian Bircher-Benner.
Read postRezept: Vegane No Bake Nusstorte mit Crunchy Topping
Du brauchst noch ein Rezept für die nächste Geburtstagsfeier oder den sonntaglichen Brunch und hast aber keine Lust auf aufwändige Torten? Dann ist dieses Rezept genau das Richtige für dich! Diese vegane No Bake Nusstorte mit Crunchy Topping ist in weniger als einer Stunde zubereitet und du brauchst lediglich 8 Zutaten zur Zubereitung.
Read post1. Mathews R, Kamil A, Chu Y. Global review of heart health claims for oat beta-glucan products. Nutrition Reviews. Published online July 30, 2020:78-97. doi: 10.1093/nutrit/nuz069