Protein Granola Date-Almond

Wholegrain for full energy

Whole grain flakes form the basis of our delicious crunchy granolas and crunchies. They are very high in fiber and therefore particularly digestible. The beta-glucan contained in them keeps you full for a long time and lowers blood sugar and cholesterol levels. Whole grains are particularly easy to digest and contain even more protein and vitamins.

In addition, whole grain flakes are processed more slowly by the body and thus keep you full longer and prevent cravings.

Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.

Consumption of the 4 most important vegetable oils worldwide 2019/20

Your protein breakfast

Proteins are an important part of the daily diet. According to the DGE, the daily protein requirement is 0.8 grams of protein per kilogram of body weight, and you need up to 1.5 grams per kilogram to build muscle mass.

Oats form the basis of our protein mueslis and protein porridges. Oats not only contain vitamins and minerals, but our oat flakes consist of almost 14 percent protein. Other vegan protein sources in our Sport Range are nuts and pulses

With all essential amino acids

Essential amino acids are the basic building blocks of all proteins. They cannot be produced by the body itself and must therefore be taken in with food. Essential amino acids include Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.

Leucine, isoleucine and valine play a particularly important role in muscle building. In the development of our Sport Range we have therefore paid attention to a balanced composition of essential amino acids.

Slow carbs have a positive effect on blood sugar levels

Slow carbs are complex, long-chain carbohydrates that are processed more slowly by the body and prevent strong fluctuations in blood sugar. They thus ensure longer-lasting satiety and protect against cravings.

Complex carbohydrates, e.g. from whole grain oats, are enormously important for endurance sports and muscle building. In addition to the high satiety effect, they have a high nutrient density. They are rich in vitamins, minerals, trace elements as well as secondary plant substances.

Slow carbs have a positive effect on blood sugar levels

Slow carbs are complex, long-chain carbohydrates that are processed more slowly by the body and prevent strong fluctuations in blood sugar. They thus ensure longer-lasting satiety and protect against cravings. Complex carbohydrates, e.g. from whole grain oats, are enormously important for endurance sports and muscle building. In addition to the high satiety effect, they have a high nutrient density. They are rich in vitamins, minerals, trace elements as well as secondary plant substances.