Early-harvest syrup with a mild, delicate flavour
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|Quantity||Unit price||Reference price|
|To 1||€7.49 *||€29.96 * / 1000 Milliliter|
|From 2||€7.12 *||€28.48 * / 1000 Milliliter|
|From 6||€6.74 *||€26.96 * / 1000 Milliliter|
- Order number: 300100
The somewhat lighter Grade A - with a more delicate taste. Maple syrup is obtained by tapping maple trees growing in the vastness of the Canadian forests. The tree´s sap is refined into a syrup in a process requiring 50 litres of sap for one litre of syrup. The annual yield of a tree over 40 years old amounts to about 900 grams per year. Maple syrup is rich in minerals and is particularly suitable for sweetening crêpes, ices and desserts. It can also be used to sweeten and refine the taste of other foods and drinks.
Ahornsirup Grad A aus kontrolliert biologischem Anbau.
> Nach dem Öffnen rasch verbrauchen.
> Vor Licht und Wärme schützen.
|Energy in Kilojoule||918 kJ|
|Energy in Kilocalories||216 kcal|
|of which saturated||0 g|
|of which sugars||48 g|