Early-harvest syrup with a mild, delicate flavour
Delivery time approx. 5 working days
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€8.49 *||€33.96 * / 1000 Milliliter|
|From 2||€7.64 *||€30.56 * / 1000 Milliliter|
The somewhat lighter Grade A - with a more delicate taste. Maple syrup is obtained by tapping maple trees growing in the vastness of the Canadian forests. The tree´s sap is refined into a syrup in a process requiring 50 litres of sap for one litre of syrup. The annual yield of a tree over 40 years old amounts to about 900 grams per year. Maple syrup is rich in minerals and is particularly suitable for sweetening crêpes, ices and desserts. It can also be used to sweeten and refine the taste of other foods and drinks.
Ahornsirup Grad A aus kontrolliert biologischem Anbau.
> Nach dem Öffnen rasch verbrauchen.
> Vor Licht und Wärme schützen.
Er ist besonders gut geeignet zum Süßen von Joghurt, Eis oder Fruchtsalat.
|Energy in Kilojoule||1513 kJ|
|Energy in Kilocalories||356 kcal|
|of which saturated||0 g|
|of which sugars||87 g|
Evaluations will be activated after verification.