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Bulgur wheat

Verival Bulgur

A traditional Near Eastern grain ? quick to make

Ready to ship today,
Delivery time appr. 3-5 workdays

€2.59*
€5.18 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €2.59 * €5.18 * / 1000 gram
From 2 €2.46 * €4.92 * / 1000 gram
From 6 €2.33 * €4.66 * / 1000 gram
Gesamtpreis: 2.59 *
Delivered items:
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  • 312150
Bulgur, also known as pilpil, is soaked, cooked durum wheat which is then air-dried and coarsely... more

Bulgur, also known as pilpil, is soaked, cooked durum wheat which is then air-dried and coarsely milled. As a result of this preparatory treatment, it can be quickly prepared, goes a long way and can be stored for a long period. A traditional food from the Near East that has been known for centuries. Bulgur is particularly suitable as a side dish, for adding to soup or in soufflés.

100% full grain durum wheat*
*) Certified organic
AT-BIO-301

> May contain traces of nuts, sesame seeds and soy. 
> Packed in a protective atmosphere. 
> Store in a cool, dry place.

Use: in soups, for vegetable bakes, with a grilled-cheese topping, as a side dish or in salads. Basic recipe: Add 120g bulgar wheat and 1 tbsp of salt to 450ml of boiling water, simmer for 13 minutes. Turn off the heat, cover and leave to stand for 3 minutes.

Energy in Kilojoule 1440 kJ
Energy in Kilocalories 321 kcal
Fat 2,3 g
of which saturated 0,5 g
Carbohydrates 63 g
of which sugars 0,8 g
Fibre 10 g
Protein 12 g
Salt 0 g
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