A traditional Near Eastern grain ? quick to make
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€2.44 *||€4.88 * / 1000 gram|
|From 2||€2.33 *||€4.66 * / 1000 gram|
|From 6||€2.20 *||€4.40 * / 1000 gram|
From a purchase value of € 30.00 you can choose one Verival crunchy in the checkout and take it with you for free.*1
Valid for all shop customers.
The promotion starts on Monday, July 6th and ends on Sunday, July 19th 2020.
- Order number: 312150
Bulgur, also known as pilpil, is soaked, cooked durum wheat which is then air-dried and coarsely milled. As a result of this preparatory treatment, it can be quickly prepared, goes a long way and can be stored for a long period. A traditional food from the Near East that has been known for centuries. Bulgur is particularly suitable as a side dish, for adding to soup or in soufflés.
100% full grain durum wheat*.
*) Certified organic
> May contain traces of nuts, sesame seeds and soy.
> Packed in a protective atmosphere.
> Store in a cool, dry place.
Use: in soups, for vegetable bakes, with a grilled-cheese topping, as a side dish or in salads. Basic recipe: Add 120g bulgar wheat and 1 tbsp of salt to 450ml of boiling water, simmer for 13 minutes. Turn off the heat, cover and leave to stand for 3 minutes.
|Energy in Kilojoule||1440 kJ|
|Energy in Kilocalories||321 kcal|
|of which saturated||0,5 g|
|of which sugars||0,8 g|