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Corn meal

Verival Maisgriess Polenta

The centuries-old base for traditional polenta

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79*
€3.58 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.79 * €3.58 * / 1000 gram
From 2 €1.70 * €3.40 * / 1000 gram
From 6 €1.61 * €3.22 * / 1000 gram
Gesamtpreis: 1.79 *
Delivered items:
NAN  in  NAN  deliveries
(First order shipped directly, NAN more to follow)
  • 265250
Mais ist neben Reis und Weizen das weltweit am häufigsten angebaute Getreide. Der goldgelbe... more

Mais ist neben Reis und Weizen das weltweit am häufigsten angebaute Getreide. Der goldgelbe Maisgrieß wird in Italien seit langem zur traditionellen Polenta verkocht. Polenta zählt besonders in den oberitalienischen Provinzen zu den wichtigsten Grundnahrungsmitteln und darf bei kaum einem Gericht als Beilage fehlen. Maisgrieß eignet sich besonders für die Zubereitung von Brei (Polenta), zum Binden von Suppen, aber auch für Knödel oder Spätzle.

100% organic corn.
AT-BIO-301

> May contain traces of gluten, lupines, nuts, sesame seeds and soy.
> Store in a cool, dry place.

Basic recipe for polenta as a side dish (serves 4): 250g corn semolina, 1 l water, 1 tsp salt. Bring the water to the boil, slowly add the salt and corn semolina while stirring continuously. Simmer over a low heat for approx. 15 minutes until thick. Spread the mass 1-2 cm thick on baking parchment and leave to cool, then cut into squares or quadrangles.

Energy in Kilojoule 1387 kJ
Energy in Kilocalories 328 kcal
Fat 1,0 g
of which saturated 0,1 g
Carbohydrates 66 g
of which sugars 1,4 g
Fibre 9,4 g
Protein 9 g
Salt 0 g
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